Strawberry-Ginger Refrigerator Jam |
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Prep Time: 30 Minutes Cook Time: 27 Minutes |
Ready In: 57 Minutes Servings: 8 |
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From the 09/06/09 issue of Parade magazine in an article by Dorie Greenspan. I have not made this, so the times are my best guess. Ingredients:
1 quart strawberry, hulled |
1 1/2 cups sugar |
1 lemon, juice of |
5 slices ginger |
Directions:
1. Rinse and dry the strawberries; place in a 5 quart casserole.
2. Lightly crush some of the berries, then stir in the remaining ingredients.
3. Bring to a boil, slowly, stirring.
4. Raise the heat and boil rapidly, stirring often, for 15-20 minutes or until the jam thickens.
5. Turn off heat and let jam calm down for 5 minutes.
6. Skim off any foam and spoon jam into sterilized jars.
7. Close the jars, turn them upside down, and cool overnight.
8. Refrigerate until needed, up to three weeks.
9. For long-term storage, seal per boiling method.
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