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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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From Womans Day magazine. Easy to prepare and may be partially made the previous day. Very nice on a hot day. Prep time includes two hours chilling time. Ingredients:
2 quarts strawberries, rinsed,hulled and halved (2 lb) |
1 ripe mango, pitted,peeled and diced |
2 kiwi fruits, peeled and diced |
1/4 cup sugar, to taste |
1 cup white grape juice |
3 tablespoons fresh lime juice |
1/2 cup low-fat vanilla yogurt |
Directions:
1. Dice 1 c.
2. strawberries.
3. Combine in a small bowl with mango and kiwi.
4. Reserve and refrigerate 1/2 cup.
5. Pure remaining strawberries with sugar in food processor until smooth.
6. Pour into a bowl; stir in grape juice and lime juice and remaining diced fruit.
7. Refrigerate at least 2 hours.
8. To Serve: Ladle gazpacho into individual bowls.
9. Top with yogurt, then reserved fruit.
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