 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
|
My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (6 ounce) package semisweet chocolate morsels, melted |
3/4 cup vanilla wafer crumbs |
1/4 cup strawberry preserves |
1/2 cup almonds, toasted and finely chopped |
Directions:
1. Beat cream cheese at medium speed with an electric mixer until creamy.
2. Add melted chocolate, beating until smooth.
3. Stir in vanilla wafer crumbs and preserves; cover and chill one hour.
4. Shape into one-inch balls; roll in chopped almonds, and chill.
|
|