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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup sliced fresh strawberries |
2 tablespoons sugar, divided |
1/2 cup graham cracker crumbs |
1 1/2 tablespoons reduced-calorie margarine, melted |
vegetable cooking spray |
2 1/2 tablespoons plain nonfat yogurt |
2 1/2 tablespoons neufcha gtel cheese, softened |
1 1/2 tablespoons powdered sugar |
1/2 teaspoon vanilla extract |
1 tablespoon apple jelly |
Directions:
1. Combine strawberries and 1 tablespoon sugar; let stand 10 minutes. Drain strawberries, reserving 2 teaspoons liquid.
2. Combine remaining 1 tablespoon sugar, strawberry liquid, graham cracker crumbs, and margarine, stirring well. Press crumb mixture evenly into bottoms and up sides of 2 (3 1/2-inch) tartlet pans coated with cooking spray. Bake at 350° for 8 minutes; let cool.
3. Spread yogurt onto several layers of heavy-duty paper towels; cover with additional paper towels. Let stand 10 minutes. Scrape yogurt into a bowl, using a rubber spatula.
4. Combine yogurt, NeufchaGtel cheese, powdered sugar, and vanilla, stirring well. Spoon mixture evenly into prepared crusts. Cover and chill thoroughly.
5. Arrange strawberries evenly over yogurt mixture. Place apple jelly in a small saucepan; cook over low heat until jelly melts, stirring occasionally. Drizzle jelly evenly over tarts.
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