 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
From The Kraft Food and Family Magazine Ingredients:
1 (8 ounce) container philidelphia light strawberry cream cheese spread |
1/2 cup chopped strawberry |
1/4 teaspoon grated lemon, rind of |
2 teaspoons lemon juice |
Directions:
1. Combine cream cheese and strawberries in a medium bowl. 2. Add grated lemon juice, lemon peel and mix well. 3. Cover and refrigerate at least one hour for flavors to blend. 4. Serve with fresh fruit dippers. |
|