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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Very easy Ingredients:
1 lb fresh strawberries, rinsed and hulled |
2/3 cup sugar |
2 teaspoons vodka (optional) or 2 teaspoons kirsch (optional) |
1 cup plain yogurt (whole milk, not light or fat-free) |
1 teaspoon fresh lemon juice |
Directions:
1. Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.
2. Cover and let stand at room temperature for 1 hour, stirring every so often.
3. Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.
4. You may press the mixture through a mesh strainer to remove any seeds; this is optional.
5. Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer’s directions.
6. May eat right away or transfer to freezer container and freeze several hours for firmer texture.
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