Strawberry Freezer Jam Pops |
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Prep Time: 33 Minutes Cook Time: 240 Minutes |
Ready In: 273 Minutes Servings: 12 |
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discovered this recipe during last summer's obsession with making freezer jams...can't wait for next summer! Ingredients:
4 cups strawberries, crushed (or any fresh soft fruit) |
1 (1 5/8 ounce) package fruit pectin (specifically, ball freezer jam fruit jell) |
1 1/2 cups sugar |
Directions:
1. Combine freezer jam pectin and sugar in a medium bowl, stirring until evenly blended.
2. Add crushed fruit; Stir mixture 3 minutes; Let stand until thickened, about 30 minutes.
3. Pour jam into popsicle molds; place sticks in mold; Freeze 4 hours or until jam pops are solid.
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