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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/3 cup butter |
1 cup confectioners' sugar |
1 egg white, stiffly beaten |
2 cups strawberries, mashed |
Directions:
1. Cream butter thoroughly and add sugar gradually. 2. Fold in egg white and strawberries. |
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