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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My grandparents were farmers and they grew huge strawberry crops. We ate strawberry everything so thought I would share some of the family recipes. Ingredients:
1/2 cup butter |
1/2 cup honey |
1 egg white, beaten stiff |
2 cups fresh strawberries, crushed |
4 -5 fresh strawberries |
Directions:
1. Cream butter thoroughly.
2. Add honey slowly.
3. Fold in egg white, then strawberries.
4. Serve immediately.
5. Great as sauce over pound cake slices.
6. Garnish with the whole berries.
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