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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Quick, non-fancy way to get a pielike dessert without all the trouble. Just dollop on a scoop of ice cream and your desert is covered! Ingredients:
5 ounces butter, softened (lowfat will work here) |
1/2 cup sugar |
1 quart fresh strawberries, stems removed |
2 eggs |
1 1/2 cups flour |
3/4-1 cup sugar |
1 1/2 teaspoons baking powder |
Directions:
1. Preheat over to 350.
2. Cream butter and 3/4-1 cups sugar together til light and fluffy.
3. Beat in eggs.
4. Combine flour and baking powder.
5. Add to butter and eggs mixture.
6. In a grease 9 inch pie or flan pan, press the pastry dough covering bottom and up sides.
7. Spread strawberries into crust.
8. Sprinkle with 1/2 cup sugar.
9. Bake at 350 for 25-30 minutes til crust is golden.
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