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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 1/2 cups coarsely chopped hulled strawberries |
1/2 cup sugar |
2 1/2 tablespoons cornstarch |
Directions:
1. Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon.
2. Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky).
3. Pour into bowl and cool completely.
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