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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is one of DH's favorite preserves. The recipe came from his grandmother. Prep and cook times are approximate. I'm not sure of the yield, so I'm guessing. Ingredients:
3 cups mashed figs |
3 cups sugar |
2 (3 ounce) boxes strawberry jell-o gelatin dessert |
Directions:
1. Combine the figs, sugar and jell-o in a dutch oven.
2. Bring to a slow boil over medium to medium-high heat.
3. Reduce heat and simmer for 10 minutes.
4. Stir constantly to prevent sticking and burning.
5. Put in sterlized jars and seal.
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