Strawberry Fields No-Bake Cheesecake |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 16 |
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Another easy desert form the Kraft Food and Family magazine I wanted to save. I haven't had a chance to try it yet though. Ingredients:
12 crackers, graham finely crushed (roughly 2 cups) |
6 tablespoons butter, melted |
1 cup sugar, divided |
2 tablespoons sugar, divided |
4 (8 ounce) packages cream cheese |
1/2 cup strawberry preserves |
2 cups fresh strawberries, chopped |
1 (8 ounce) container whipped topping, thawed |
Directions:
1. Mix graham crumbs, butter, and 1/4 cup sugar;press onto bottom of 9x13 pan. Refrigerate while preparing filling.
2. Beat cheese and 3/4 cup sugar together with mixer until blended. Add preserves; mix well.
3. Place strawberries and remaining 2 tablespoons sugar in a small bowl; mash with fork. Stir strawberry mixture and whipped topping into cheese mixter. Spoon over crust; cover.
4. Refrigerate 4 hours or until firm. Store in the refrigerator.
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