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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
6 slices pineapple |
3 ounces filtered water |
1 banana, peeled |
6 fresh or frozen strawberries |
1 -ounce wheatgrass juice |
Directions:
1. Juice the pineapple first. Add the filtered water to flush the juice through. Put the pineapple juice in the blender with the banana. Start on a low setting while you add the strawberries. Pour into a tall glass. Pour the wheatgrass into the glass. Enjoy.
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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