Strawberry Dressing for Spinach Salad |
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Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 6 |
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My wonderful grandmother ordered me a gift-subscription to a cooking mag, and I am trying new things left and right. This is definitely one of the best. It was very easy, and to-die-for delicious. I drizzled it over a basic salad of baby spinach leaves and sliced strawberries. (as a rule, I only add half the salt called for in a given recipe). Ingredients:
1/4 cup balsamic vinegar |
2/3 cup fresh strawberries |
1 teaspoon sugar |
3/4 teaspoon onion powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2/3 cup olive oil |
Directions:
1. Put the first six ingredients in a blender or food processor; cover and process until pureed. While processing, gradually add oil in a steady stream.
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