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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Add a little color to your dessert table with this sweet strawberry pie from our Test Kitchen. The pink filling makes it a bright menu accompaniment for any event. Ingredients:
1 tablespoon water |
1 envelope unsweetened strawberry kool-aid mix |
1 tablespoon strawberry ice cream topping |
2 packages (3 ounces each) cream cheese, softened |
1 cup confectioners' sugar |
1 teaspoon vanilla extract |
1-1/2 cups heavy whipping cream, whipped |
1 graham cracker crust (9 inches) |
2 tablespoons hot fudge ice cream topping, warmed |
Directions:
1. In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in strawberry topping. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and strawberry mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set.
2. Drizzle hot fudge topping onto dessert plates; top with a piece of pie. Refrigerate leftovers. Yield: 6-8 servings.
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