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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 16 |
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About the most decedent, rich cake you could ever want to eat. I came across it years ago, somewhere (I can't locate it again) and put it in my arsenal, and my boys request it EVERY YEAR for their birthdays for 5 years in a row. It's beyond belief! Ingredients:
1 cup graham cracker crumbs |
1/2 cup butter |
1/4 cup sugar |
1 white cake mix |
1 cup boiling water |
1 (3 ounce) box strawberry jell-o gelatin dessert |
1/2 cup oil |
4 eggs |
8 ounces cream cheese |
1/2 cup sugar |
1 egg |
16 ounces frozen sweetened strawberries |
1 (14 ounce) can sweetened condensed milk |
8 ounces cream cheese |
1/2 cup sugar |
8 ounces cool whip |
Directions:
1. For crust/bottom - Press in crust, 9x13 pan: graham cracker crumbs, 1/2 cup melted butter, 1/4 cup sugar, chopped pecans (if using).
2. For cake - Mix together cake mix, 1 cup boiling water, box strawberry jello, 1/2 cup oil, 4 eggs. Pour into pan over graham crust.
3. Filling - Beat 8 oz softened cream cheese, 1/2 cup sugar, 1 egg. Drop into cake mixture and swirl with a knife. Bake at 350 for 35-40 minutes. Pour one carton thawed frozen sweetened strawberries over baked cake while hot.
4. Frosting - Beat 1 can sweetened condensed milk, 8 oz softened cream cheese, 1/2 cup sugar together and fold in 8 oz cool whip. Frost after cake has cooled. Refrigerate.
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