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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Tastes just like homemade. Ingredients:
1 (18 1/4 ounce) box white cake mix |
1 (6 ounce) box strawberry gelatin |
2 tablespoons flour |
1/2 cup water |
4 eggs |
0.5 (10 ounce) package frozen sliced strawberries, thawed |
3/4 cup vegetable oil |
1/2 cup butter |
1 (16 ounce) box confectioners' sugar |
0.5 (10 ounce) package box frozen sliced strawberries in syrup |
1/2 teaspoon vanilla extract |
Directions:
1. CAKE: Combine cake mix, gelatin, flour, water and eggs. Beat 2 minutes. Add strawberries with syrup to batter and beat 1 minute. Add oil and beat 1 minute. Pour into two (9-inch) round cake pans. Bake at 350 degrees F for 25 to 35 minutes. When cooled, frost with Strawberry Frosting.
2. FROSTING: Beat butter until smooth. Add sugar, alternating with strawberries and syrup until smooth. Add vanilla extract and, if necessary, thin with a little milk or cream to spreading consistency.
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