Strawberry Dip for Jicama Sticks |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Straight from my Veggiecation email! What a great program to teach kids about veggies - check them out . The only thing I changed was the title. ;) Ingredients:
2 medium jicama |
2 cups unsweetened strawberries (fresh or frozen) |
1/4 cup honey |
2 tablespoons white vinegar |
Directions:
1. Peel the Jicama and cut into long, thin sticks.
2. In a blender, combine the remaining ingredients and blend until smooth.
3. Serve the Jicama with the Strawberry Dip!
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