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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Find the biggest, sweetest, freshest strawberries around and serve with stems on for a handle and start dipping. So light and delicious. The recipe comes from Gwendolyn's Bed and Breakfast Inn in Vermont. Ingredients:
1 cup fresh cream, chilled |
1 (6 ounce) can frozen pineapple concentrate, thawed |
1 tablespoon fresh lemon juice |
2 tablespoons powdered sugar |
2 1/2 tablespoons gingerroot, grated |
1 (8 ounce) package cream cheese |
Directions:
1. Whip cream until fluffy and gradually beat in pineapple and lemon juice; Stir in sugar and ginger.
2. Refrigerate to blend flavors for two hours. Beat cream to fluff and fold in cream cream cheese.
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