 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This colorful berry topping is simply ideal draped over angel food cake or ice cream. Ingredients:
1 pint fresh strawberries or 2 cups frozen unsweetened strawberries, thawed |
3 tablespoons sugar |
1 tablespoon cornstarch |
1/4 cup water |
1 tablespoon lemon juice |
Directions:
1. Mash strawberries; set aside. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Cover and refrigerate until chilled.
|
|