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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found in a local cookbook, looks delicious! Ingredients:
1 1/16 cups flour |
3/4 cup butter |
3 tablespoons powdered sugar |
1/3 cup chopped pecans |
1 (8 ounce) package cream cheese |
3/4 cup powdered sugar |
1 cup cool whip |
1 cup sugar |
3 tablespoons cornstarch |
1 pinch salt |
1 1/2 cups 7-up soda |
1/2 cup water |
3 ounces wild strawberry gelatin |
1 quart strawberry (fresh or frozen) |
Directions:
1. Mix first layer and put in a 9X13 pan. Bake at 350 degrees for 20 minutes.
2. Mix second layer and spread on chilled crust.
3. Cook third layer until thick. Remove from heat and add jello. Cool and add strawberries. Spread over second layer, cover with cool whip and refrigerate.
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