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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.—Suzanne McKinley, Lyons, Georgia Ingredients:
2 cups frozen whole strawberries, thawed |
red food coloring, optional |
1 package (3.4 ounces) instant vanilla pudding mix |
1 carton (12 ounces) frozen whipped topping, thawed |
1 graham cracker crust (9 inches) |
1/2 cup flaked coconut, toasted |
Directions:
1. In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator. Yield: 6-8 servings.
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