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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is something I picked up from a co-worker several years ago. This is how she had it written but I usually add a graham cracker crust. You can substitute any pie filling for the strawberry as well. It's very cheesecake-like. Nobody can ever guess that there's a whole angel food cake inside! Ingredients:
1 angel food cake (i usually make it with one springform angel food cake, but it could be done with two loaf size) |
8 ounces cream cheese |
1 cup sugar |
1 container cool whip |
1 can strawberry pie filling |
Directions:
1. Tear angel food cake into pieces and place in a blender or food processor.
2. Add cream cheese, sugar and the container of cool whip.
3. Blend thoroughly.
4. Mixture will be very thick.
5. Spread into the bottom of a 9 x13 pan.
6. Top with the pie filling.
7. Chill.
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