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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A delightful strawberry dessert that is sure to be eaten quickly. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 tablespoon white sugar |
1 cup sour cream |
1/4 teaspoon almond extract |
1 1/2 teaspoons vanilla extract, divided |
2 cups confectioners' sugar |
1 (8 ounce) container frozen whipped topping, thawed |
1 (9 inch) prepared angel food cake, torn into bite-size pieces |
2 quarts thinly sliced strawberries |
Directions:
1. Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
2. Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
3. Gently fold the whipped topping mixture into the cream cheese mixture until combined.
4. Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
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