Strawberry Daiquiri Sherbet |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick and tasty to make. A word of warning - be very carful not to add any extra alcohol - the alcohol won't freeze, so using too much will prevent the sherbet from setting. This calls for an ice cream maker; the time does not include freezing. Ingredients:
7 cups strawberries, without syrup (fresh or frozen) |
10 tablespoons lime juice |
6 tablespoons lemon juice |
3/4 cup white rum |
1/2 cup granulated sugar |
Directions:
1. Puree the berries until smooth- you should have about 4 cups of puree.
2. Mix the unstrained puree with the other ingredients.
3. Freeze in an ice cream maker.
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