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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the kitchen of Debbie Vroom Thornburg, Fairview TN. Ingredients:
1 (8 ounce) can frozen lemonade |
1 (8 ounce) can frozen limeade concentrate |
16 ounces water |
2 (16 ounce) bottles 7-up |
24 ounces light rum |
1 quart strawberry (run through blender) |
2 tablespoons powdered sugar |
Directions:
1. Mix all together. Put in plastic container and freeze 24 hours before serving.
2. Serve in a daiquiri glass and garnish with strawberry slices.
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