Strawberry Daiquiri Ice Pops (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 1/2 pounds strawberries, hulled and halved |
2 tablespoons orange juice |
1/2 cup white rum |
2 tablespoons orange flavored liqueur (recommended: grand marnier) |
1/2 cup superfine sugar |
Directions:
1. Combine half of the ingredients in a blender and strain through a fine mesh strainer into a container. Repeat with the remaining ingredients.
2. Pour into ice pop molds and freeze until well set, at least 8 hours. Serve frozen.
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