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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 4 |
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A pretty dessert which my kids much prefer over Christmas pudding. Ingredients:
1 (250 g) packet jelly sponge rolls (small rolls - & more if there is a snacking husband) |
200 g strawberry jelly crystals |
1 cup boiling water |
1 (600 ml) carton custard |
Directions:
1. Line a pudding basin with strips of foil.
2. Cut each rollette into 8 slices.
3. Line basin with slices (keep aside enough to use to cover the base).
4. In a separate bowl, combine jelly& boiling water.
5. Stir until jelly is dissolved, then stir in the custard.
6. Pour into pudding basin, top with remaining rollettes.
7. Cover& refrigerate overnight.
8. Turn out on a serving plate.
9. Serve with cream if desired.
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