Strawberry Crush Jello With Pretzels |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a a great light salad or even a nice little dessert. I got this recipe from a friend and my family absolutely loves it, and so will you! Ingredients:
9 ounces pretzels, crushed |
3/4 cup melted margarine |
3 tablespoons sugar |
8 ounces cream cheese |
3/4 cup confectioners' sugar |
9 ounces cool whip |
6 ounces strawberry jell-o gelatin dessert |
2 cups boiling water |
16 ounces frozen strawberries, thawed |
Directions:
1. Mix pretzels, margarine and sugar in a pan and bake at 350 degrees for 10 min.-let cool.
2. Cream sugar and softened cream cheese together.
3. fold in cool whip.
4. pour on top of pretzels.
5. refrigerate for several hours.
6. Topping:.
7. Dissolve Jello in water - let cool.
8. add strawberries.
9. let jell slightly and pour on top of cream cheese.
10. refrigerate until firm.
11. PAN SIZE: 13x9.
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