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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A very yummy dessert.....ice cream is very good with it, too! :) Ingredients:
2 pints fresh strawberries |
3 tbs. granulated sugar |
1 tbs. cornstarch |
3 tbs. orange juice |
9 pecan sandies cookies |
1/2 c. chopped walnuts |
dash of nutmeg |
3 tbs. melted butter |
Directions:
1. Slice the cleaned strawberries into a bowl.
2. Add granulated sugar, cornstarch and orange juice.
3. Mix well and set aside.
4. Preheat oven to 400 degrees F.
5. Place cookies in a bag and crush them.
6. Pour the cookie crumbs into another bowl.
7. Add brown sugar, walnuts, nutmeg and melted butter to the crumbs.
8. Stir until it forms a crumbly dough.
9. Pour the strawberries into a glass baking dish ( 8 X 11 ) and spread them out evenly.
10. Scatter the cookie topping evenly over the strawberries, then gently stir in a bit with a fork.
11. Bake for 15 minutes.
12. Enjoy! :)
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