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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say! Ingredients:
crepes |
1 egg, beaten |
1/4 cup skim milk |
1/3 cup water |
1 tablespoon vegetable oil |
2/3 cup all-purpose flour |
1/4 teaspoon white sugar |
1 pinch salt |
filling |
1/2 cup semisweet chocolate chips |
1 cup sliced fresh strawberries |
3/4 cup frozen whipped topping, thawed |
Directions:
1. In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
2. Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
3. In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
4. To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
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