Strawberry Creme Bars With Strawberrymallows Flowe... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Perfect for a summer party and almost too pretty to eat, these creme bars have layers of sweetened cream cheese and strawberry pudding with pink marshmallow flowers on top. Ingredients:
1 cup honey maid graham cracker crumbs |
1/4 cup sugar |
1/4 cup margarine, melted |
1 (8 ounce) package philadelphia 1/3 less fat cream cheese, softened |
2 tablespoons fat-free milk |
2 cups fat-free milk |
2 (3.4 ounce) packages jell-o strawberry creme flavor instant pudding |
1 (8 ounce) tub cool whip lite whipped topping, thawed |
12 jet-puffed strawberrymallows marshmallows |
1 tablespoon pink colored sugar |
12 small pastel candies |
Directions:
1. Mix graham crumbs, 2 Tbsp. granulated sugar and margarine; press onto bottom of 13x9-inch pan.
2. Beat cream cheese, remaining granulated sugar and 2 Tbsp. milk with whisk until blended.
3. Spread over crust.
4. Beat remaining milk and pudding mixes with whisk 2 min.; pour over cream cheese layer.
5. Let stand 5 min.
6. Cover with whipped topping.
7. Refrigerate 4 hours.
8. Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals.
9. Press cut sides in colored sugar.
10. Arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.
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