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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a great souffle because you can sub the ingredients so easily and still get a wonderful result. Prep time does not include chilling time. Ingredients:
6 ounces pachages strawberry gelatin |
1 cup chopped strawberry |
1/3 cup coconut rum |
1 lime, juice and zest of |
1 (8 ounce) container cool whip |
strawberry, sliced, for garnish |
mint leaf, for garnish |
Directions:
1. Set up collar outside souffle dish with parchment paper cut 2 inches high.
2. In bowl, combine gelatin and 1 cup boiling water, stir 2 minutes.
3. In 2 cup measuring cup, add 1/2 cup water and add enough ice to make 2 cups.
4. Pour ice water into gelatin mixture and chill over ice bath.
5. Beat geltin mixture with a mixer until frothy, about 2 minutes.
6. Stir in strawberries, coconut rum, and 1 tablespoon each of lime zest and juice.
7. Fold in whipped topping and pour into prepared souffle dish.
8. Tap dish on countertop to remove air pockets.
9. Chill 1 hour or until set. Remove wax paper collar.
10. Garnish souffle with frozen whipped topping, strawberry slices, and fresh mint.
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