Strawberry Cream Freeze: Serve it Your Way! |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat. Ingredients:
1 (8 ounce) package philadelphia cream cheese, softened |
1 cup cold milk |
1 (3.4 ounce) package jell-o vanilla flavor instant pudding |
1 1/2 cups thawed cool whip whipped topping |
20 nilla wafers, coarsely broken |
1 cup sliced fresh strawberries |
1/2 cup strawberry ice cream topping |
Directions:
1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
2. Serve it your way!
3. PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
4. MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
5. WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
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