 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
I didn't even get the pan back. Ingredients:
2 1/2 cups graham cracker crumbs |
6 tablespoons sugar |
10 tablespoons butter-melted |
1 8oz package cream cheese-softened |
1 cup confectioners' sugar |
1 16oz tub whipped topping |
1 3oz package strawberry gelatin |
1/2 cup boiling water |
1 8oz cup strawberry yogurt |
topping |
2 tablespoons graham cracker crumbs |
1 1/2 teaspoons sugar |
1 1/2 teaspoons butter-melted |
Directions:
1. In a bowl,combine graham crackers,sugar,and butter.
2. Press into an ungreased 9 x 13 x 2 dish. Refridgerate 15 minutes.
3. Meanwhile,in a mixing bowl, beat cream cheese and confectioners' sugar until smooth.
4. Whisk in 1 cup of whipped topping. Spread over prepared crust.
5. In a large bowl,dissolve gelatin boiling water.
6. Whisk in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate 1 hour.
7. Spread remaining whipped topping over strawberry layer.
8. Cover and refrigerate overnight.
9. Just before serving,combine topping ingredients and sprinkle over.
|
|