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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 8 |
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Posting this recipe to update old notebooks. This sounds like a refreshing summer time drink. The cooking time is the freezing time. Ingredients:
1 cup strawberry, fresh |
3 cups water |
2 (6 ounce) cans frozen pink lemonade concentrate, thawed |
6 ounces lemonade concentrate, thawed |
1 -1 1/2 cup light rum |
6 -8 pineapple chunks, for garnish |
Directions:
1. Puree strawberries in blender until almost smooth. Mix with remaining liquids in a plastic container.
2. Cover and freeze overnight.
3. Defrost to desired degree of slushiness and pour or scoop into serving glasses.
4. Skewer pineapple on fancy picks and serve.
5. * 1 10 ounce package frozen strawberries , partially thawed can be substituted for fresh berries.
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