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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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For an even more festive touch on the Fourth of July, top half of the cookies with strawberries (or raspberries) and the other half with blueberries. Ingredients:
1/2 cup vanilla or white chips, melted and cooled |
1 package (3 ounces) cream cheese, softened |
1/2 cup whipped topping |
1/4 cup confectioners' sugar |
1 teaspoon lemon juice |
1/2 teaspoon vanilla extract |
12 sugar cookies (about 2-1/2 inches) |
4 to 5 fresh strawberries, sliced |
Directions:
1. In a small bowl, beat melted chips, cream cheese, whipped topping, sugar, lemon juice and vanilla until smooth. Spread about 1 heaping tablespoon onto each cookie. Top with sliced strawberries. Refrigerate until serving. Yield: 1 dozen.
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