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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Good for a special occasion breakfast. Ingredients:
1 cup all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg, beaten |
1/2 cup milk |
1 teaspoon vanilla (optional) |
2 tablespoons butter, melted |
1 1/2-2 cups sliced fresh strawberries |
1/2 cup all-purpose flour |
1/2 cup sugar |
1/4 cup cold butter |
1/4 cup chopped pecans |
Directions:
1. In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
2. In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.
3. Pour mixture into a greased 8-inch square baking dish.
4. Place strawberries evenly over the top of batter.
5. To make the topping: Combine the flour and sugar in a bowl.
6. With a pastry blender, cut in the butter until consistency of coarse crumbs.
7. Stir in pecans.
8. Sprinkle mixture evenly over the strawberries.
9. Bake at 375° for 30-35 minutes or until wooden pick comes out clean.
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