 |
Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
I love strawberries, and this is a wonderful recipe with a hint of cinnamon, vanilla and almond. Hope you try it! Ingredients:
1 tablespoon cornstarch |
1 (10 ounce) package sliced frozen sweetened strawberries, thawed |
1/4 teaspoon cinnamon |
1/4 teaspoon almond extract |
1/2 teaspoon vanilla |
2 1/3 cups flour |
3/4 cup sugar |
3/4 cup cold butter |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/8 teaspoon salt |
3/4 cup buttermilk |
1 teaspoon vanilla |
1 egg, ligtly beaten |
Directions:
1. In lg saucepan, combine strawberries and cornstarch til blended.
2. Bring to a boil over medium heat, stirring constantly.
3. Cook and stir 2 minutes or until thickened.
4. Remove from heat.
5. Stir in cinnamon, almond and 1/2 teaspoons vanilla, set aside.
6. In lg. bowl, combine flour and sugar.
7. Cut in butter til mixture is crumbly.
8. *Set aside 1/2 cup for topping.
9. Add baking powder, soda and salt to the remaining flour mixture.
10. Stir in buttermilk, 1 teaspoons vanilla and beaten egg til moistened.
11. Spread 1 1/2 cups batter into greased 8 square baking dish.
12. Carefully spread/top with strawberry mixture.
13. Drop remaining batter by Tbls. over strawberry mixture.
14. Sprinkle with reserved crumb mixture.
15. Bake at 350ยบ for 35-40 minutes or til golden brown.
16. Cool on wire rack.
|
|