Strawberry Cocktail Cakes |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Read more . It's like your favourite summer cocktail in a delicious bite. Ingredients:
3/4 cup all-purpose flour |
1/4 cup rolled oats |
2 tsp baking powder |
1 tsp baking soda |
1 tsp cornstarch |
2 tbsp cup raw sugar |
1 tbsp agave nectar |
1 tbsp full-fat ricotta cheese |
1 tbsp strawberry jam |
2 tbsp orange juice |
1 tbsp grand marnier |
2 tbsp water |
Directions:
1. Preheat oven to 400F, and grease 6 muffin cups.
2. In a bowl, whisk together flour, oats, baking powder, baking soda, cornstarch and sugar.
3. Seperately, blend together nectar, ricotta, jam, orange juice, liqueur and water.
4. Add the wet ingredients to the dry and stir just until blended. Some lumps are OK.
5. Disperse batter into tins and bake 17-18 minutes.
6. Glaze with an orange juice and powdered sugar glaze if desired.
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