Strawberry Club Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
6 ounces light cream cheese, softened (3/4 of an 8-ounce package) |
2 tablespoons frozen orange juice concentrate, thawed |
1 tablespoon honey |
1/3 cup chopped toasted walnuts |
1 loaf poundcake, thawed if frozen (10 3/4 to 12 ounces) |
2 pints fresh strawberries, stemmed |
1/2 cup whipping cream, whipped and lightly sweetened |
Directions:
1. In small bowl beat cheese, orange juice concentrated honey to blend thoroughly; mix in walnuts.
2. Cut cake into 12 equal slices.
3. Slice 1 basket of the strawberries.
4. Spread 4 slices of cake, on one side, with some of the cheese mixture.
5. Top with half of strawberry slices, with more cheese mixture; place on first 4 cake slices.
6. Cover with remaining sliced strawberries.
7. Spread remaining cake slices, on one side, with remaining cheese mixture; place cheese sides down on sandwiches.
8. Cut diagonally into halves; skewer each with a sandwich pick.
9. Serve sandwiches with remaining strawberries, halved, dividing equally.
10. Dollop with whipped cream; garnish with mint sprigs, if desired.
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