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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe yields enough to make the shortcakes, too. Ingredients:
3 cups sliced hulled strawberries (about one 22-ounce basket) |
3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups) |
2 tablespoons (packed) golden brown sugar |
2 tablespoons thinly sliced fresh mint leaves |
Directions:
1. Toss all ingredients in large bowl. Let stand at room temperature 30 minutes. |
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