Strawberry & Chocolate Pie |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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It's easy as pie, especially if you use refrigerated pastry or a frozen pie shell. Ingredients:
6 ounces semisweet chocolate pieces (1 cup) |
8 ounces cream cheese, softened |
3 tablespoons honey |
1 (9 inch) baked pastry shells |
4 cups fresh strawberries (stems and caps removed) |
melted semisweet chocolate (optional) |
Directions:
1. In a small saucepan melt the 6 ounces chocolate; cool.
2. In a bowl beat cream cheese until light and fluffy.
3. Gradually beat in melted chocolate and honey.
4. Spread mixture in pastry shell.
5. Cover; chill pie 1 to 2 hours.
6. Place berries atop pie.
7. Drizzle with melted chocolate, if desired.
8. Serve immediately.
9. Nutrition facts per serving: 386 cal., 24 g total fat (8 g sat. fat), 31 mg chol., 168 mg sodium, 41 g carbo., 2 g fiber, 5 g pro.
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