Strawberry-Chocolate Freezer Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Strawberries are full of vitamin C, which does double duty: It helps you burn more fat during exercise and helps build skin-firming collagen, resulting in a slimmer, prettier you! Ingredients:
3 cups lowfat strawberry ice cream or frozen yogurt, softened light whipped cream |
light whipped cream |
1 cup sliced strawberries |
Directions:
1. Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over ice cream to smooth the top. Place pie in freezer until solid, 2 hours or up to 3 days. Before serving, spray a border of whipped cream (about 1 cup) around edge of pie. Mound strawberries in center.
2. Per serving: 213 calories, 9 g fat, 4 g saturated, 32 g carbohydrates, 1 g fiber, 3 g protein Nutritional analysis provided by Self
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