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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Strawberry Chiffon Pie I got this recipe out of one of my magazine’s in the summer of 2004 and have made it over 25 times since then. It is good, it is simple, it has eye appeal. What else is there? Hope you all enjoy it as much as our family does during this latter days of a very hot Southern Summer. Read more . Susana in Louisiana Ingredients:
1 (3-oz) pkg. strawberry jell-o |
1 1/2-cups cold water |
2 3/4-cups sliced fresh strawberries, divided |
3/4-cup boiling water |
1 cup whipped topping |
1 (8-in) graham cracker crust |
Directions:
1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in cold water.
3. Refrigerate until slightly thickened.
4. Fold in the whipped topping and 2-cups of strawberries.
5. Pour into the crust.
6. Refrigerate for three hours or until set.
7. Garnish with the remaining strawberries
8. (Serves 8)
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