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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Yummy and reduced calorie too! I love this recipe in the summertime, it's very refreshing! Ingredients:
2/3 cup boiling water |
1 (1/3 ounce) package sugar-free strawberry gelatin |
1 cup cold water, with ice cube |
1 teaspoon lime zest |
2 tablespoons lime juice |
1 (8 ounce) container cool whip lite |
8 strawberries, finely chopped |
1 reduced fat graham cracker crust |
Directions:
1. In a large bowl stir boiling water into dry gelatin mix for 2 minutes until completely dissolved.
2. Add 1 cup ice cubes and cold water. Stir until ice is completely melted.
3. Stir in lime peel and juice.
4. Add whipped topping and stir with a wire wisk until well blended.
5. Stir in chopped strawberries.
6. Refrigerate mixture for 1 hour.
7. Spoon into crust.
8. Refrigerate 4 hours or overnight.
9. ENJOY!
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