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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This salad is similar to one I loved at a local restaurant. When we moved away, I created my own version. It goes together in minutes and is perfect for picnics. But it makes a wonderful main dish salad anytime. -Michelle Hallock, Warwick, Rhode Island Ingredients:
1 package (5 ounces) spring mix salad greens |
1 small red onion, thinly sliced and separated into rings |
1/2 cup cubed fresh pineapple |
2 packages (6 ounces each) ready-to-use grilled chicken breast strips |
2 medium tomatoes, seeded and chopped |
1 medium cucumber, chopped |
1 pint fresh strawberries, sliced |
3/4 cup crumbled blue cheese |
3/4 cup raspberry vinaigrette |
Directions:
1. Place salad greens in a large shallow bowl. In rows, arrange the onion, pineapple, chicken, tomatoes, cucumber and strawberries. Sprinkle with blue cheese. Drizzle with vinaigrette. Yield: 10 servings.
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