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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Darwin Estate in Allen, Texas in 2001. Ingredients:
1/2 cup mayonnaise |
2 cups diced cooked chicken |
2 tablespoons chopped chutney |
1 cup sliced celery |
1 teaspoon grated lime peel |
1/4 cup chopped red onion |
1 teaspoon salt |
1-1/2 pints fresh strawberries |
1 teaspoon curry powder |
lettuce leaves |
1 tablespoon lime juice |
Directions:
1. Combine mayonnaise, chutney, lime peel, salt, curry powder and lime juice.
2. Add chicken, celery and onion then toss well.
3. Cover and chill then just before serving slice enough strawberries to make 2 cups.
4. Gently toss with chicken mixture.
5. Line platter or individual serving plates with lettuce then mound chicken salad in center.
6. Garnish with remaining whole strawberries.
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