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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 4 |
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This salad will go well with almost any meal and give an exotic touch to it. It is also a perfect stand-alone meal or for buffet or garden parties and it is not much work. Ingredients:
4 tablespoons orange juice |
1 tablespoon olive oil |
1 tablespoon lemon juice |
2 teaspoons sugar |
1/4 cup soy sauce |
2 green onions, sliced into small pieces |
1 garlic clove, minced |
12 ounces boneless skinless chicken breasts |
4 cups spinach leaves |
1 (11 ounce) can mandarin oranges, drained |
1 cup strawberry, sliced |
Directions:
1. Dressing.
2. Combine half of the orange juice, oil, lemon juice, and sugar in a screw-top jar. Cover and shake well. Chill dressing until serving time.
3. Marinade.
4. Combine soy sauce, green onions, rest of the orange juice, and garlic. Place chicken in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill for at least 2 hours or up to 24 hours, turning chicken occasionally. Remove chicken from bag, reserving marinade.
5. Chicken.
6. Grill chicken on an uncovered grill directly over medium coals for 5 minutes. Brush chicken with marinade; turn chicken and brush with marinade. Grill for 7 to 10 minutes more or until chicken is tender and no longer pink. Cool slightly; slice chicken breasts.
7. Serving.
8. Line 4 individual salad plates with spinach leaves. Arrange oranges, strawberries, and chicken breast slices on spinach-lined plates. Shake dressing; drizzle over salads.
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